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"The Sauce"
1 bag dried chilis (choose variety to match your taste, hot-medium-mild) 1 finely chopped habanero chili (optional) 1 20 oz. bottle ketchup 1 pint Jack Daniels Tennesee Whiskey 1-1/2 tsp Liquid Smoke 1 large onion, chopped 1 large carrot, diced 1 head garlic, peeled and chopped 1 tbsp toasted cumin 1 tbsp black pepper 1 tbsp cayenne pepper 2 tsp salt 1-1/2 tbsp brown sugar (more sugar with hot chilis, less with mild) 1 cup white wine 1 cup apple cider vinegar Remove the tops from the chilis and shake out as many of the seeds as possible. Caramelize the onions, garlic, and carrots in a large sauce pan. Add the remaining ingredients and simmer uncovered for 90 minutes. Use a hand blender to reduce the remaining larger pieces to about 1/8" bits. Simmer for another 90 minutes. If sauce is still a bit thin add more ketchup. Allow to cool then store in glass bottles and refrigerate. USE SPARINGLY, DO NOT SPILL ON YOUR CLOTHES! |
wow thats a lot of sauce lol, sounds yummy tho.
Good morning ppl. At least I think its morning... hmm yep the clock says 7am. My sleep was 2 hours coughing, 1 hour sleep, 1 hour coughing, few more sleeping. If you still have a phlegm fetish surfn theres plenty left lol. I am going to take a nap today I think. |
Hey everyone.
Went to a funeral today so I'm in one of 'those' moods. :( Have a safe trip Fonz. RawAlex: are you sure you aren't like the majority shareholder in Tim's? Toby: That sauce sounds awesome - dinner at Toby's!! cd34: Triscadecaphobia: check this out! http://www.sicilianculture.com/folkl...decaphobia.htm |
Toby - ought to leave those seeds in there to give it that little kick that will have you opening another bottle of Jack for the evening :)
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Yes, that would add some more kick, but the seeds can be rather bitter.
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