Standing there all peaceful chopping onion with a freshly sharped knife. *SNIP* off goes a big piece of my finger tip. I never learnt how to "tuck in" my finger tips like chefs do. I guess I have to now
First it didn't bleed at all, but I put on a band aid just for protection. Then it never stopped bleeding and 1 minute later it had bleed through 4 band aids. The food still turned out pretty good though
