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Old 2005-06-26, 09:30 AM   #16
Jim
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Join Date: Aug 2003
Location: Mohawk, New York
Posts: 19,477
Quote:
Originally Posted by sue-fl
Sounds mighty good Jim! That is the first thing I thought when I read the recipe was it's expensive to make. Well I showed it to hubby and he sends his compliments. He's been a chef now for over 25 years so that tells me it must be good if he approves it. Some corn bread with that and it would be a great meal!!
You have got to have corn bread
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