Generally I like my turkey sandwiches in a Syrian bread pocket with mayo, Italian stuffing and cranberry sauce. We still have enough turkey left for a couple more sandwiches.
My girlfriend brined a 20 pound, fresh turkey this year. It was the most tender, moist turkey I’ve ever tasted. We had a few guests for Thanksgiving dinner but still had tons of leftovers. The leftover turkey has been used for sandwiches, croquettes and soup.
I’m thinking I could maybe fit in a little snack now...thing is...I’m not sure if I want a turkey sandwich or a piece of pie. My girlfriend used to work at a bakery...
