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Went to the Butcher and had him strip and tie back to the ribs a pretty 13 lb 7 rib standing roast. Not bad though as it was on sale so only 72 bucks for the roast. I'm cooking the meal Sunday for 8..
Here's my menu:
cracker/cheese/veggie tray with home made cream cheese & clam dip
shrimp platter (picked up 2lbs of 15/20 ct jumbos) on a romaine bed with home made cocktail sauce
rosemary /garlic standing rib roast w/ horseradish gravy and au jus
rosemary roast potatoes
garlic mashed potatoes
green beans w/onion and almond slivers
candied yam casserole
peas w/ portabello mushrooms
spinach and feta casserole
side salad w /basalmic-garlic vinagarette
hot dinner rolls
Hot home made deep dish apple pie ala mode
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