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I guess everyone is full of turkey, dressing, sweet taters and punkin pie. Triptophan must be setting in and putting everyone to sleep. We're doing our big meal Saturday so our cooking started today. I made the brocolli and cheese caserole, early peas and cheddar cheese salad and tomorrow I make the Tennessee Walnut Cake. Sweetie pie made the sweet tater caserole, dressing (6 loaves of bread) and the giblet gravy.(I tried to get her to leave the liver out of the gravy but that fell on deaf ears) Bird goes in early Sat. morning. Layered salad gets made in the morning so it can "rest". Corn and oyster caserole gets made Sat. morning. I'm hungry already....
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