Quote:
Originally Posted by Toby
You'll need at least 2 lbs of shelled crawfish tails to make enough étouffée for that many people. I can get 12 oz. frozen packages of crawfish tails when the fresh isn't in season and that makes enough for about 4 nice size servings. Three of those packages would be 2 lbs.
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Thanks! I'll buy a package or two for backup.
(I'm guessing that up here, crawfish are a lot smaller than in a coastal area. And yeah I can make a dark rouex)
Maybe the kids will eat what they catch??
