Quote:
Originally Posted by SirMoby
So Jim, what kind of grill you got?
I'm with Mr.Yum. Weber Gensis Silver
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It is a big ass Vermont American with all the sweet, sweet features you would ever want. The built in smoker, infared rotisserie. And I could take it to 600 degrees in 15 minutes.
All gone now...
And Cleo, assuming that ice is heavy, the chunk was about 3 feet by 6 feet and about 2 feet thick. How much do you think it weighed?
