Quote:
Originally Posted by Licker4U
Sure, come on over. Bring your own booze 
Extra virgin olive oil, salt and pepper on all the veggies. Grill the veggies and when done make this sauce:
1 head of garlic, roasted
1/4 cup sherry vinegar
3 tablespoons minced fresh basil leaves
2 tablespoons minced fresh parsley leaves
1 tablespoon chopped fresh thyme leaves
(I'll probably throw in some minced garlic too)
Freshly grated Parmesan
In the bottom of a large bowl, mash the roasted garlic and 2 tablespoons of olive oil to make a paste. Add 1 teaspoon salt and 1 teaspoon pepper, add the vinegar and whisk to combine. Add the herbs and pour over the vegetables. Sprinkly on the grated cheese.
(This is one of Emeril Lagasse's recipes and I take no credit for authoring it) |
This is awesome
I'm game.. my booze is mineral water without even the bubbles, I'll bring some for sure
