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Today's menu:
Mahi mahi marinated in red onion, thyme, allspice, cinnamon, white pepper, ground nutmeg, jalapeno, and olive oil then grilled.
Cuban black beans cooked with ham hock, chopped onion, garlic, Anaheim chile pepper, bay leaves, oregano, red wine, red wine vinegar and cumin. Cooked for 4 hours.
Tropical salsa: diced mango, diced avocado, diced pineapple, minced red onion, minced red bell pepper, choppped cilantro, lime juice, orange juice, minced jalapeno and minced garlic.
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