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Old 2008-01-31, 04:06 PM   #5
Licker4U
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Join Date: Sep 2003
Location: Lower Alabama-The Redneck Riviera
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I have cooked steaks in a frying pan a long time ago but now all I use is a charcoal grill. I can't cook T-bones but can cook ribeyes perfectly. I find that if the steaks are thin it's too hard to get them real pink in the middle and done on the outside. I like mine 1 1/4" (31.75mm) and grilled like Torn said. You can also saute some sliced mushrooms in butter, red wine and minced garlic for a nice topping.

One of the local grocery stores has T-bones on sale for $6.59/pound. What is the cost there?
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