I have cooked steaks in a frying pan a long time ago but now all I use is a charcoal grill. I can't cook T-bones but can cook ribeyes perfectly. I find that if the steaks are thin it's too hard to get them real pink in the middle and done on the outside. I like mine 1 1/4" (31.75mm) and grilled like Torn said. You can also saute some sliced mushrooms in butter, red wine and minced garlic for a nice topping.
One of the local grocery stores has T-bones on sale for $6.59/pound. What is the cost there?
Last edited by Licker4U; 2008-01-31 at 04:12 PM..
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