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horney · 2008-01-31, 08:26 PM

Jehazeus!!! 10 mins EACH SIDE???? That's cremation!

About the only taste in a steak is in the juices. Don't dry it out. Season it well on its outside. Get the grill/griddle/whatever you're going to use hotter and make it 3-5 mins each side depending upon thickness: sear each side for a few seconds then cook it through quickly, flipping it frequently.

2008-01-31, 08:26 PM	#8
horney Shut up brain, or I'll stab you with a Q-tip! Join Date: Jan 2008 Posts: 111	Jehazeus!!! 10 mins EACH SIDE???? That's cremation! About the only taste in a steak is in the juices. Don't dry it out. Season it well on its outside. Get the grill/griddle/whatever you're going to use hotter and make it 3-5 mins each side depending upon thickness: sear each side for a few seconds then cook it through quickly, flipping it frequently.