Quote:
Originally Posted by horney
Jehazeus!!! 10 mins EACH SIDE???? That's cremation!
About the only taste in a steak is in the juices. Don't dry it out. Season it well on its outside. Get the grill/griddle/whatever you're going to use hotter and make it 3-5 mins each side depending upon thickness: sear each side for a few seconds then cook it through quickly, flipping it frequently.
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well, all i know is what i hear. and I hear greenie cooks a great steak. maybe someday i will be invited up to find out for myself
hint hint hint
