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Originally Posted by Licker4U
I have cooked steaks in a frying pan a long time ago but now all I use is a charcoal grill. I can't cook T-bones but can cook ribeyes perfectly. I find that if the steaks are thin it's too hard to get them real pink in the middle and done on the outside. I like mine 1 1/4" (31.75mm) and grilled like Torn said. You can also saute some sliced mushrooms in butter, red wine and minced garlic for a nice topping.
One of the local grocery stores has T-bones on sale for $6.59/pound. What is the cost there?
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Sounds good the topping thing
I paid here 13.00 euro for a pound so say 18.70 usa dollars/pound|shocking| so i better not fuck up the meat
Greenguy
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There are a lot of rubs & seasonings, but we've found that the best is Montreal Steak Seasoning
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I got 404 page on the link you showed.
