This is actually one of my favorite sandwiches.
Grilled Vegetarian
Grilled Portobello mushrooms, grilled red & yellow peppers with melted Fontina and Mozzarella cheeses, baby field greens, sliced Roma tomatoes and homemade sun-dried tomato aioli. Served with your choice of herb-onion focaccia or garlic cheese focaccia and your choice of soup, classic Caesar salad or Szechuan slaw.
At home I do a lot of wraps using grilled vegetables,
soy burger, cheese, and salsa, wrapped up in a flour tortilla.