It's just another day in the neighborhood...
Made another huge pot of chili yesterday along with tofu baked with a lemon rosemary marinade.
3 pounds firm tofu, rinsed, patted dry, and cut into 3/8 inch thick slices.
18 tablespoons lemon juice
4 tablespoon balsamic vinegar
6 tablespoons Soy Sauce
1 ounce minced fresh rosemary
1 teaspoon ground white pepper
5 tablespoons olive oil
Preheat oven to 350 F.
In a blender mix all the ingredients for the marinade.
Pour the marinade into a baking pan
Slice the tofu into 3/8 inch thick slices and place in a single layer in a baking dish. Flip each piece of tofu over so that the marinade coats each side.
Bake for 30 to 40 minutes, or until the marinade has been absorbed.
I know what we will be eating for the next few days.
Still trying to get an appointment with a vascular surgeon. My doctor gave up trying to get me in his first recommendation and is now trying to find one that will actually see me before in a reasonable time frame. Other than trying to find someone to cut and dice me just anther mundane day of the usual mundane stuff.