Quote:
Originally Posted by artwilliams
Good afternoon. My allergies are doing me in too. I tried going off gluten but that didn't seem to help. Next is stopping all cheese which will not be good since I love cheese.
I think I need a nap now. Have a good day!  |
Cheese was the HARDEST thing for me to give up, but I noticed a huge difference when I got of milk products. I had wheezing asthma when I worked out, and took allergy meds almost daily. That all ended.
Here is a pretty good "cheese" recipe I just made. Tastes more like a mozzarella then a sharp cheese. I used olive oil instead of canola, left out the miso (couldn't find it plus I'm sure it has gluten) and added a bit more lemon juice instead.
http://www.realfood.com/blog/vegan-cashew-cheese-recipe
I chunked it up on pizza, and plan on making grilled cheese sandwiches today, something I haven't had since I gave cheese up. Watch out for the "veggie" cheese in the store, as it has dairy, and enough to screw me up.