Quote:
Originally Posted by Cleo
Parsnips is the next vegetable on my list of new vegetables to try probably using this recipe. |
I like parsnips and carrots mashed together as a side dish for a Sunday roast dinner along with Yorkshire puddings, roast and mashed potatoes, peas and gravy. They also taste very good roasted along side whatever kind of meat is in the oven at the time. Damn it I'm hungry now
