Jim's Award Winning Chili :)

Jim · 2005-06-25, 11:27 AM

Jim’s Award Winning Chili
Ingredients
2 Pounds Premium Steak-Cut in small cubes, about 3/4 inch square.
2 Pounds Ground Sirloin
2.5 Pounds Pork Tenderloin- Cut in small cubes, about 3/4 inch square.
5 Cups Chicken Broth
7 Cloves Fresh Garlic
2 Large Onions
3 Large Bell Peppers
3/4 Cup Chopped Celery
4 Ounces Green Chilies
68 Ounces Chopped Tomatoes
10 Ounces Tomato Paste
8 Cans Pinto Beans
2 Teaspoons Oregano
2 Teaspoons Cumin
2 Teaspoons Black Pepper
3 Tablespoons Cayenne Pepper
1.5 Tablespoons Chili Powder
4 Packets Sazon Goya
1 Teaspoon Thyme
3 Teaspoons Sugar

Instructions
Brown meats in 3 Tablespoons of Vegetable Oil. After browned, drain meats in a colander and let sit. Using the same pot, sauté onions and garlic until onions are translucent in oil. Once the onions and garlic are sautéed, add Chicken Broth, Tomatoes, Bell Peppers, Celery, Chilies, Water, Tomato Paste and spices. Bring to a light boil and add the meat from the colander. After a few minutes, add Beans, including liquid. Bring mixture to a light boil and let simmer for 2-3 hours. The longer it simmers, the better it is.

Note: This chili recipe is not for the frugal and will require a very large pot.

Sinistress · 2005-06-25, 11:36 AM

YUM!!! Looks delicious! I want to go buy a supersized pot now just so I can try making that! *copies & pastes into notepad for later*

docholly · 2005-06-25, 12:00 PM

hhrrump.. no finger for extra flava?

Jim · 2005-06-25, 12:07 PM

It is very very tasty and all our new neighbors have asked for the recipe but I tell them no.

You guys are the first to have the improved version. Greenie stole my old version from me but here the newest.

Jim · 2005-06-25, 12:08 PM

FYI
I use a 22 quart all clad stock pot. A cheap pot will burn it.

swedguy · 2005-06-25, 12:46 PM

That was about time you gave the recipe away. Much appreciated

I'll try to make a pot next week, but I think I will half the recipe. What can I replace the Sazon Goya with? I'm pretty sure we don't have that here.

MrYum · 2005-06-25, 01:40 PM

Damn...that sounds fabulous!

Hmmm...planning chili cheese dogs for dinner tomorrow. Nah, wouldn't do your recipe justice. But, I've copied that bad boy into note pad for future use!

Thanks Jim

Jim · 2005-06-25, 01:41 PM

Not sure Swedguy...I just started adding it so it may not be that important.

Rocco · 2005-06-25, 01:43 PM

sounds delicious

Useless · 2005-06-25, 01:46 PM

Do we have to use real woodchuck or is muskrat a safe substitution?

Erick G · 2005-06-25, 08:00 PM

saving this recipe for winter!
thanks.. cant wait to have the shits |shocking|

Jim · 2005-06-25, 09:23 PM

Seriously guys...I worked on this recipe for years getting it right. Nothing like a chili with 6 pounds of meat

Jim · 2005-06-25, 09:24 PM

And just an fyi...depending on the quality of ingredients, count on spending from $75-$100 for a batch. But, you get several gallons of it

It lasts us about 3 days.

sue-fl · 2005-06-25, 11:02 PM

Sounds mighty good Jim! That is the first thing I thought when I read the recipe was it's expensive to make. Well I showed it to hubby and he sends his compliments. He's been a chef now for over 25 years so that tells me it must be good if he approves it. Some corn bread with that and it would be a great meal!!

neticule · 2005-06-26, 02:39 AM

My canned Hormel chili is crying right now Jim

God I wish I had a pot large enough to cook that stuff! Yummay!

Jim · 2005-06-26, 09:30 AM

Quote:

Originally Posted by sue-fl

Sounds mighty good Jim! That is the first thing I thought when I read the recipe was it's expensive to make. Well I showed it to hubby and he sends his compliments. He's been a chef now for over 25 years so that tells me it must be good if he approves it. Some corn bread with that and it would be a great meal!!

You have got to have corn bread

Jim · 2005-06-26, 09:32 AM

This is a great pot and inexpensive for what it is...
http://www.amazon.com/exec/obidos/tg...tchen&n=507846

Greenguy · 2005-06-26, 10:07 AM

Quote:

Originally Posted by Jim

... Greenie stole my old version from me but here the newest.

You mean the version that was passed down from generation to generation that The Bitch found you making copies of from a cook book?

Seriously, it is a very fucking good chili

Jim · 2005-06-26, 10:09 AM

I did start with that recipe but check out the differences. Nothing like it anymore.

Greenguy · 2005-06-26, 10:35 AM

I know - I was talking about the old version that you told The Bitch & me was passed down from generation to generation...until we found the page that was ripped out of the cook book that you were making copies of

swedguy · 2005-06-26, 11:19 AM

Maybe it was an ancient cookbook that was passed down from generation to generation?

Jim · 2005-06-27, 09:13 AM

Quote:

Originally Posted by Greenguy

I know - I was talking about the old version that you told The Bitch & me was passed down from generation to generation...until we found the page that was ripped out of the cook book that you were making copies of

I know what you are saying but the book was the start. I am saying to compare the two recipes and look at the difference. The first is I am done with the bottle of beer. But there are a lot of changes. Don't make me pull the recipe now...I'll do it.

HoneLynn · 2005-06-27, 05:07 PM

I am soooo hungry right now. I picked the wrong day to start dieting.

spookyx · 2005-06-27, 05:18 PM

"will work for food"

as long as its Jims chili

Useless · 2005-06-27, 06:42 PM

Should the 22 quart vat that one requires to cook all that roadkill in need to be Rhino-lined or is teflon able to withstand the immense chemical reactions at play within that recipe?

2005-06-25, 11:27 AM	#1
Jim Banned Join Date: Aug 2003 Location: Mohawk, New York Posts: 19,477	Jim's Award Winning Chili :) Jim’s Award Winning Chili Ingredients 2 Pounds Premium Steak-Cut in small cubes, about 3/4 inch square. 2 Pounds Ground Sirloin 2.5 Pounds Pork Tenderloin- Cut in small cubes, about 3/4 inch square. 5 Cups Chicken Broth 7 Cloves Fresh Garlic 2 Large Onions 3 Large Bell Peppers 3/4 Cup Chopped Celery 4 Ounces Green Chilies 68 Ounces Chopped Tomatoes 10 Ounces Tomato Paste 8 Cans Pinto Beans 2 Teaspoons Oregano 2 Teaspoons Cumin 2 Teaspoons Black Pepper 3 Tablespoons Cayenne Pepper 1.5 Tablespoons Chili Powder 4 Packets Sazon Goya 1 Teaspoon Thyme 3 Teaspoons Sugar Instructions Brown meats in 3 Tablespoons of Vegetable Oil. After browned, drain meats in a colander and let sit. Using the same pot, sauté onions and garlic until onions are translucent in oil. Once the onions and garlic are sautéed, add Chicken Broth, Tomatoes, Bell Peppers, Celery, Chilies, Water, Tomato Paste and spices. Bring to a light boil and add the meat from the colander. After a few minutes, add Beans, including liquid. Bring mixture to a light boil and let simmer for 2-3 hours. The longer it simmers, the better it is. Note: This chili recipe is not for the frugal and will require a very large pot.

2005-06-25, 11:36 AM	#2
Sinistress Just because I don't care doesn't mean I don't understand! Join Date: May 2004 Location: Canada Posts: 97	YUM!!! Looks delicious! I want to go buy a supersized pot now just so I can try making that! copies & pastes into notepad for later __________________

2005-06-25, 12:00 PM	#3
docholly Nothing funnier than the ridiculous faces you people make mid-coitus Join Date: Aug 2003 Location: Sin-City USA Posts: 4,973	hhrrump.. no finger for extra flava? __________________ Support Indie Porn Sites OMGoddess You know you need some Bling!!

2005-06-25, 01:40 PM	#7
MrYum Arghhhh...submit yer sites ya ruddy swabs! Join Date: May 2004 Location: Sunny Florida! Posts: 5,108	Damn...that sounds fabulous! Hmmm...planning chili cheese dogs for dinner tomorrow. Nah, wouldn't do your recipe justice. But, I've copied that bad boy into note pad for future use! Thanks Jim __________________ Porno Flixxx Submissions SOTI Site Submissions Free Porn Resource Submissions

2005-06-25, 01:43 PM	#9
Rocco www . * * . com Join Date: May 2004 Posts: 1,546	sounds delicious __________________ Sex and Porn Submit your FreeSites here

2005-06-25, 12:07 PM	#4
Jim Banned Join Date: Aug 2003 Location: Mohawk, New York Posts: 19,477	It is very very tasty and all our new neighbors have asked for the recipe but I tell them no. You guys are the first to have the improved version. Greenie stole my old version from me but here the newest.

2005-06-25, 12:08 PM	#5
Jim Banned Join Date: Aug 2003 Location: Mohawk, New York Posts: 19,477	FYI I use a 22 quart all clad stock pot. A cheap pot will burn it.

2005-06-25, 12:46 PM	#6
swedguy Vagabond Join Date: Aug 2003 Posts: 2,374	That was about time you gave the recipe away. Much appreciated I'll try to make a pot next week, but I think I will half the recipe. What can I replace the Sazon Goya with? I'm pretty sure we don't have that here.

2005-06-25, 01:41 PM	#8
Jim Banned Join Date: Aug 2003 Location: Mohawk, New York Posts: 19,477	Not sure Swedguy...I just started adding it so it may not be that important.

2005-06-25, 01:46 PM	#10
Useless Certified Nice Person Join Date: Oct 2003 Location: Dirty Undies, NY Posts: 11,268	Do we have to use real woodchuck or is muskrat a safe substitution? __________________ Click here to purchase a bridge I'm selling.

2005-06-25, 08:00 PM	#11
Erick G Look maah I moved out and got my own space:) Join Date: Jun 2005 Posts: 555	saving this recipe for winter! thanks.. cant wait to have the shits \|shocking\|

2005-06-25, 09:23 PM	#12
Jim Banned Join Date: Aug 2003 Location: Mohawk, New York Posts: 19,477	Seriously guys...I worked on this recipe for years getting it right. Nothing like a chili with 6 pounds of meat

2005-06-25, 09:24 PM	#13
Jim Banned Join Date: Aug 2003 Location: Mohawk, New York Posts: 19,477	And just an fyi...depending on the quality of ingredients, count on spending from $75-$100 for a batch. But, you get several gallons of it It lasts us about 3 days.

2005-06-25, 11:02 PM	#14
sue-fl You can now put whatever you want in this space :) Join Date: May 2005 Location: Florida Posts: 2,837	Sounds mighty good Jim! That is the first thing I thought when I read the recipe was it's expensive to make. Well I showed it to hubby and he sends his compliments. He's been a chef now for over 25 years so that tells me it must be good if he approves it. Some corn bread with that and it would be a great meal!!

2005-06-26, 02:39 AM	#15
neticule A boy without mischief is like a bowling ball without a liquid center Join Date: Jan 2004 Posts: 437	My canned Hormel chili is crying right now Jim God I wish I had a pot large enough to cook that stuff! Yummay! __________________ Mom, I'm done! Come wipe!

2005-06-26, 09:32 AM	#17
Jim Banned Join Date: Aug 2003 Location: Mohawk, New York Posts: 19,477	This is a great pot and inexpensive for what it is... http://www.amazon.com/exec/obidos/tg...tchen&n=507846

2005-06-26, 10:09 AM	#19
Jim Banned Join Date: Aug 2003 Location: Mohawk, New York Posts: 19,477	I did start with that recipe but check out the differences. Nothing like it anymore.

2005-06-26, 10:35 AM	#20
Greenguy The Original Greenguy (Est'd 1996) & AVN HOF Member - I Crop Pics For Thumbs In My Sleep Join Date: Feb 2003 Location: Blasdell, NY (shithole suburb south of Buffalo) Posts: 41,809	I know - I was talking about the old version that you told The Bitch & me was passed down from generation to generation...until we found the page that was ripped out of the cook book that you were making copies of __________________ Promote POV Porn Cash By Building & Submitting Galleries to the Porn Luv Network

2005-06-26, 11:19 AM	#21
swedguy Vagabond Join Date: Aug 2003 Posts: 2,374	Maybe it was an ancient cookbook that was passed down from generation to generation?

2005-06-27, 05:07 PM	#23
HoneLynn No matter how good you are at something, there's always about a million people better than you Join Date: Sep 2003 Location: Denver CO Posts: 236	I am soooo hungry right now. I picked the wrong day to start dieting. __________________ F.U.B.A.R. honelynn@fubarwebmasters.com ICQ: 37790241 Skype: stressmonkey

2005-06-27, 05:18 PM	#24
spookyx Kodak Ghosts Run Amok Join Date: Apr 2003 Location: Hobbs End Posts: 1,718	"will work for food" as long as its Jims chili

2005-06-27, 06:42 PM	#25
Useless Certified Nice Person Join Date: Oct 2003 Location: Dirty Undies, NY Posts: 11,268	Should the 22 quart vat that one requires to cook all that roadkill in need to be Rhino-lined or is teflon able to withstand the immense chemical reactions at play within that recipe? __________________ Click here to purchase a bridge I'm selling.