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#1 |
Live and learn. And take very careful notes!
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Turkey Sandwhich..yeah yeah i know, just help me out
On telly i always see people speak (usa people then ) about a turkey sandwhich, what do you use when making a turkey sandwhich?, this week we gonna make some special sandwhiches my favorite is the veggie one, we use salade, ham, egg, tomato, cheese, carrot, cumcumber, pickels, onion rings, pepper,and mayonaise. So help me out, give me the receip for a nice turkey sandwhich (or however you write that)
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#2 |
Subversive filth of the hedonistic decadent West
Join Date: Mar 2003
Location: Southeast Florida
Posts: 27,936
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Will you be using real people from Turkey?
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#3 |
Mean people suck, nice people swallow, are you mean or nice?
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The only time I eat gooey white bread is for a turkey sandwich. Mayonnaise on both pieces of bread, turkey, salt and pepper. That's it for me. Yummmy!
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#4 |
So much sperm ... So little time!
Join Date: Aug 2005
Posts: 1,433
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Also be sure to add a couple of slices of crispy bacon to it hun!
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Sexy-Milf-Money |
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#5 |
Banned
Join Date: Aug 2003
Location: Mohawk, New York
Posts: 19,477
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You have got to use toast. And, Mayonnaise only on one side with salt and pepper and a slice of cheese.
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#6 |
I like work, it fascinates me, I can sit and look at it for hours...
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#7 |
Live and learn. And take very careful notes!
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well we have enough of those here in holland, maybe i should try to slap one knock out and BBQ them
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#8 |
Live and learn. And take very careful notes!
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mmm toast, mayo, i always thought you guys used mustard on a turkey sandwich, oke gonna use some options posted here. btw are there more special sanddwiches you usa guys and girls make?
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#9 |
You can now put whatever you want in this space :)
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Turkey Submarine Sandwich
- sliced roast turkey - tomato slices - lettuce - mayo - slice of American or cheddar cheese - strips of cooked side bacon - 15-30cm long white bread roll Yum! |
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#10 | |
Live and learn. And take very careful notes!
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Quote:
oke i saw toast and i like toast and the lng white bread which is alot eaten here in holland, so to give it a try i will make the toast and the white bread thing, the tomato bacon nd the salt pepper thing ![]() ![]() Last edited by stuveltje; 2008-02-13 at 11:21 AM.. |
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#11 |
That which does not kill us, will try, try again.
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And first thing is you have to bake a turkey for a big turkey dinner. That's because the very best turkey sandwiches are made from leftovers.
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"If you're happy and you know it, think again." -- Guru Pitka |
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#12 | |
You can now put whatever you want in this space :)
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Quote:
![]() mayo,salt and pepper on wheat bread. My favorite sandwich is a hot pastrami
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How To Keep An Asshole In Suspense
I'll Tell You Later |
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#13 |
Live and learn. And take very careful notes!
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easy sandwich, white bread, turkey stuff, mayo and pepper and salt, i thought the turkey sandwhich was more, but sound still nice to me
![]() btw "lettuce" is that salade thing, that green leaves stuff, we name it "sla" i use the word salade in my dutch chinese english talk ![]() |
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#14 |
That which does not kill us, will try, try again.
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Pat - Did you know that National Hot Pastrami Sandwich Day is January 14?
(And for those who want something to use in your blog posts, let's not forget that February 21st will be National Sticky Buns Day.)
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"If you're happy and you know it, think again." -- Guru Pitka |
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#15 |
Subversive filth of the hedonistic decadent West
Join Date: Mar 2003
Location: Southeast Florida
Posts: 27,936
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Does the turkey need to be dead?
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#16 |
Live and learn. And take very careful notes!
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nop, so give me your evil receip then Cleo
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#17 |
Subversive filth of the hedonistic decadent West
Join Date: Mar 2003
Location: Southeast Florida
Posts: 27,936
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The best part of using an undead bird is the stuffing comes right from their ass.
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#18 | |
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Quote:
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#19 |
Banned
Join Date: Aug 2003
Location: Mohawk, New York
Posts: 19,477
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#20 |
Live and learn. And take very careful notes!
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roasted beef thats a very good one ( in dutch "rosbief"), we eat that too here, although most like to eat it cold i prefer it warm. and yep the cold lamb we know here too...and this makes me more hungry, oke i admit not the post me and Miss Cleo made before in this thread ofcourse
Last edited by stuveltje; 2008-02-13 at 01:58 PM.. |
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#21 |
Live and learn. And take very careful notes!
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now if you guys and girls would be so nice to post the receip of your favorite sandwhich then i will have some new things to try out with food
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#22 |
Subversive filth of the hedonistic decadent West
Join Date: Mar 2003
Location: Southeast Florida
Posts: 27,936
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This is actually one of my favorite sandwiches.
Grilled Vegetarian Grilled Portobello mushrooms, grilled red & yellow peppers with melted Fontina and Mozzarella cheeses, baby field greens, sliced Roma tomatoes and homemade sun-dried tomato aioli. Served with your choice of herb-onion focaccia or garlic cheese focaccia and your choice of soup, classic Caesar salad or Szechuan slaw. At home I do a lot of wraps using grilled vegetables, soy burger, cheese, and salsa, wrapped up in a flour tortilla. |
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#23 | |
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Quote:
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#24 |
Live and learn. And take very careful notes!
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even i like meat alot, i also like , tomatoes, carrots, cucumber, pickles, onions, mushrooms, pepper thing ( we name it paprika) and lots of other veggies, the strange here in holland is, our food is pretty boring, we just eat every day patatoes with a piece of meat and veggies, thats realy boring, so i try to switch, with mexican food, italian, etc etc,now i am trying to get together some sandwhiches thinsg, cold stuff or warm, i dont care, because we realy deal only with the veggie sandwich which i have mention in my first post
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#25 | |
Jim? I heard he's a dirty pornographer.
Join Date: Aug 2003
Location: Washington, DC
Posts: 2,706
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Quote:
If you want something to spice it up then in the following order Mayo, salt and pepper, turkey, bacon, avocado or tomato, cheese (your choice but Swiss or muenster are nice). Stick it in the broiler. If you use both tomato and avocado then they slide around too much. |
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