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Torn Rose · 2007-04-03, 07:23 PM

EASY TO MAKE SNICKERDOODLES

1/2 cup shortening
1/2 cup or 2 tablespoons sugar
1 egg
1/2 teaspoon vanilla
1 cup or 4 tablespoons flour
1/4 teaspoon salt
1 teaspoon baking power
4 tablespoons of cinnamon
4 tablespoons of sugar

1. Cream the shortening, sugar and egg with electric mixer until smooth.
2. Sift flour, onto a wax paper, about 1 1/2 cup.

3. Measure flour, salt, and baking powder into sifter and sift over a small bowl.

4. Add the sifted ingrediennts into the sugar and shortening and egg mixture and mix well with a wooden spoon.

5. Add vanilla and stir again.

6. Dough should be soft and easy to handle. Add a little more flour (about a tabelspoon or so) if dough sticks to your hands.

7. Preheat oven to 400F. Set out cookies sheets lined with foil 8 combine suger and cinnamon into a small bowl and set out side

9. Roll pieces of dough into the size of a small jawbreaker. Roll the bal inot the sugar cinnamon mixture. Place on a foil line cookie sheet, three across and five down. Place the rack in the middle of the oven.

10. Bake for 8-10 minutes until lightly brown. Cookies will puff up and then will flatten down and have a crispy top.

11. Let the cookies cool on the rack.

2007-04-03, 07:23 PM	#9
Torn Rose "Faith is believing what you know ain't so." ~ Mark Twain Join Date: Aug 2003 Location: Portland, Oregon Posts: 4,806	EASY TO MAKE SNICKERDOODLES 1/2 cup shortening 1/2 cup or 2 tablespoons sugar 1 egg 1/2 teaspoon vanilla 1 cup or 4 tablespoons flour 1/4 teaspoon salt 1 teaspoon baking power 4 tablespoons of cinnamon 4 tablespoons of sugar 1. Cream the shortening, sugar and egg with electric mixer until smooth. 2. Sift flour, onto a wax paper, about 1 1/2 cup. 3. Measure flour, salt, and baking powder into sifter and sift over a small bowl. 4. Add the sifted ingrediennts into the sugar and shortening and egg mixture and mix well with a wooden spoon. 5. Add vanilla and stir again. 6. Dough should be soft and easy to handle. Add a little more flour (about a tabelspoon or so) if dough sticks to your hands. 7. Preheat oven to 400F. Set out cookies sheets lined with foil 8 combine suger and cinnamon into a small bowl and set out side 9. Roll pieces of dough into the size of a small jawbreaker. Roll the bal inot the sugar cinnamon mixture. Place on a foil line cookie sheet, three across and five down. Place the rack in the middle of the oven. 10. Bake for 8-10 minutes until lightly brown. Cookies will puff up and then will flatten down and have a crispy top. 11. Let the cookies cool on the rack.