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2008-01-31, 07:20 PM
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#1 |
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The Original Greenguy (Est'd 1996) & AVN HOF Member - I Crop Pics For Thumbs In My Sleep
Join Date: Feb 2003
Location: Blasdell, NY (shithole suburb south of Buffalo)
Posts: 41,929
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On a grill, the rule of thumb is 10 min on each side on medium heat.
There are a lot of rubs & seasonings, but we've found that the best is Montreal Steak Seasoning  |
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2008-01-31, 08:26 PM
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#2 |
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Shut up brain, or I'll stab you with a Q-tip!
Join Date: Jan 2008
Posts: 111
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Jehazeus!!! 10 mins EACH SIDE???? That's cremation!
About the only taste in a steak is in the juices. Don't dry it out. Season it well on its outside. Get the grill/griddle/whatever you're going to use hotter and make it 3-5 mins each side depending upon thickness: sear each side for a few seconds then cook it through quickly, flipping it frequently. |
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2008-01-31, 11:28 PM
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I'm going to the backseat of my car with the woman I love, and I won't be back for TEN MINUTES
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Quote:
  
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2008-02-01, 12:21 AM
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#4 | |
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Kodak Ghosts Run Amok
Join Date: Apr 2003
Location: Hobbs End
Posts: 1,718
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Quote:
hint hint hint  |
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