 |
|
|
|
|
|
|
|
|
2008-01-31, 08:26 PM
|
#12 |
|
Shut up brain, or I'll stab you with a Q-tip!
Join Date: Jan 2008
Posts: 111
|
Jehazeus!!! 10 mins EACH SIDE???? That's cremation!
About the only taste in a steak is in the juices. Don't dry it out. Season it well on its outside. Get the grill/griddle/whatever you're going to use hotter and make it 3-5 mins each side depending upon thickness: sear each side for a few seconds then cook it through quickly, flipping it frequently. |
|
|
| Thread Tools | Search this Thread |
| Display Modes | Rate This Thread |
|
|
Threaded Mode