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2007-12-07, 11:11 AM | #1 |
You can now put whatever you want in this space :)
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My Pie Quest
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2007-12-07, 11:19 AM | #2 |
Banned
Join Date: Aug 2003
Location: Mohawk, New York
Posts: 19,477
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I made my own pizza for a while. I bought the oven stone and really tried. I just could never get the sauce quite right. My kids got sick of pizza really fast
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2007-12-07, 11:20 AM | #3 |
Banned
Join Date: Aug 2003
Location: Mohawk, New York
Posts: 19,477
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Oh yeah, that does look like a tasty pie
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2007-12-07, 11:24 AM | #4 |
"Young dumb and full of cum"
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Nice recipe I'll try it and give you a review
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JAPANESE ADULT AFFILIATE PROGRAM |
2007-12-07, 11:28 AM | #5 |
You can now put whatever you want in this space :)
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Thanks guys. Jim, get a can of San Marzano DOP. Scalfani makes the sweetest ones I have tried recently. Drain the tomatoes then squeeze out the excess liquid. I use a fine colander for this and tap the sides gently. Then just chop the tomatoes very fine. Mix them with 1/3 of a cup or more (or less suiting your taste) of good olive oil. That's my recipe. It's pretty simple. You can add some salt if you like also (or garlic, or oregano) but I tend to add those on top with some grated romano. Yum!
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2007-12-07, 01:52 PM | #6 |
That'll teach you to leave your sister unattended.....
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You're making me hungry....
Pasta with all the ingredients from my garden of from in front of my rifle today. |
2007-12-07, 01:58 PM | #7 | |
Banned
Join Date: Aug 2003
Location: Mohawk, New York
Posts: 19,477
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Quote:
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2007-12-07, 02:05 PM | #8 |
You can now put whatever you want in this space :)
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Jim, I know. I used to think there was some secret to the sauce, but when I ate great pies I always swore to myself that the taste was so simple. My ex, who was Italian would say her nana would make sauce from just salt and pepper. The trick is finding the sweetest tomatoes you can find. Years ago I would add sugar, but I could taste sugar in my sauce; I don't like that. Let me know if you try again Jim. I highly recommend the starters from sourdo. I just made my first pie with the 2nd culture and it's awesome. Refresh the page and have a look at the new images.
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2007-12-07, 03:13 PM | #9 | |
That'll teach you to leave your sister unattended.....
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Quote:
Fresh vine-ripened tomatoes, a few herbs from the garden, fresh garlic, salt and pepper - and I always add a pinch of hot red pepper..... |
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2007-12-07, 05:45 PM | #10 |
Asleep at the switch? I wasn't asleep, I was drunk
Join Date: Mar 2005
Posts: 218
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Damn I'm hungry now.
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2007-12-07, 07:00 PM | #11 |
If something goes wrong at the plant, blame the guy who can't speak English
Join Date: Nov 2007
Posts: 33
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Munchies got the munchies now... that looks yummy.
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