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I have at least a glass more days then not. I usually stock Chianti, Syrah, Riesling and Sauvignon Blanc. Zins and Cabs give me head aches during the 2nd glass. I've heard it's an alergy thing that happens to some people because of tannins. I grab a bottle based on what I'm having. Asian, Spicy Food and often Pork - Riesling Seafood - Sauvignon Blanc Beef/Smoked Foods - Syrah Most other things - Chianti My current favorite from Chile happens to be the Montes Alpha Syrah. If you try this don't spill it. It's really very deep and dark. |
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Yeah, I went there the first couple of years when it was held at the Convention Centre. It was good because I could take public transit home. I think they then moved it to near the airport which doesn't work because then I'd need a driver or $50 for a cab. Oh well.
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Yea it was Held at the International Centre was nice the hotels put on a few deals when i was there last time . I think the Remy stand and the oyster bar were my two favorite spots.Ohh and the ice wines were amazing as well .
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Generally I like Red Zinfandels, especially the ones from Ridge Vineyards. http://en.wikipedia.org/wiki/Ridge_Vineyards
It is amazing. Like drinking silk. |
cheap wine in a box is best. because you get a lot for 15 bucks
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Hahaha, too funny. Mad Dog and Boone's Farm takes me back to the wild years. Couple bottles of Boone's orange hurricane or some Mad Dog with a bag of weed and that shit was on back in the day.
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