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How do like your steak.
I'm hungry - obviously
I like NY stripe and ribeye medium/medium well - and yes I like those better then Filet Minion. And one of those super baked potato things and a crown and coke and I'm set |club| |
And before anybody mentions it - yes "How do like your steak'
is suppose to be "How do you like your steak" and 'Medium Well Done" is suppose to be "Well Done" A diaster this thread has become If somebody has the power to fix that I'd appreciate it :D |
I'd hit it |thumb
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Hey, wait a minute. This steak still has marks where the jockey was whipping it.
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Medium Well is my choice! Had a nice Porterhouse last night by the way.
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Medium Rare - Rare depending on what place it's at. Some places make rare orders medium rare.
Fuck! Now I'm hungry :D |
Quote:
Your right about that - it usually varies from restaurant to restaurant |
Unless you are truly a risk taker, you should never order a rare steak at a place you are not 100% comfortable with. You will often get a steak that is just up from "blue".
I am more of a roast beef sort of a guy anyway... :) Alex |
Nude.
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Medium but I'm more of a seafood kinda guy anyway! :D
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Quote:
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If it doesn't moo when you chew, it's burnt
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hard as a rock...
oh you were talking about meat... medium rare... |
Bree!!! (slaps her hand) :)
A good filet done rare inside but blackened outside ( for those not from the south blackened is a specific type of spicing done) as long as there are a few lobster tails next to it :) |
If I'm cooking it myself...medium rare :)
If I'm ordering it in a restaurant...medium. Being a carnivore is soooo tasty :D |
I had a steak last night & today I have a NY stripe in my underwear.
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I like my cooked.
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POST PICTURES OF YOUR CELLPHONES!!!
GOOD MORNING GG&J WOULD YA HIT IT? |
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