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I remember when the day I realized I needed to switch from Sugar to some artificial sweetener. I was at Starbucks when I lived in LA (Santa Monica and Holly Way for those in LA) and I was couting out my 12 sugars I needed to add to make it taste the way I like. I never noticed this reall living in Connecticut cause the places here like Dunkin Donuts and Bess Eaton you'd just ask for your coffee light and sweet, which btw is the way the majority of people took it there. I guess I should noticed the 3 heaping tablespoons of sugar they put in but didn't think about it much when I was 24...
So I switched that day from sugar to sweet and low and had been using it until about 3 weeks ago when I got the splenda. I think now I am going to move back to sugar.
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