Quote:
Originally posted by Opti
I just realised I have seen people putting 12 teaspoons of sugar in coffee in movies once or twice... and being kind of puzzled if it was meant to be a joke at the time.. Is that unusual for people to want that much sugar in coffee in the US?
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It is in certain parts of the country. I like my coffee plain with nothing in it but in a Tim Horton's in Buffalo or Dunkin in Mass "Plain" means 40% sugar, 40% cream and a little coffee for color.
Yes, in the Northeast part of the country 12 seems about right and it's nasty.