Thread: Splenda
View Single Post
Old 2004-11-27, 08:12 PM   #15
GunnCat
You can now put whatever you want in this space :)
 
Join Date: Aug 2004
Posts: 547
Send a message via ICQ to GunnCat
I drink Starbucks french roast which is pretty strong. I gotta have it sweet though. I would say now I am using about 2 tablespoons of sugar. I think I am going to try out some natural sugar though. We have some Ecuadorian sugar in the house that's pretty nice, in fact kind of tastes like pure sugar cane. The only problem is it's hard as a Opti's head! |rasta|
GunnCat is offline   Reply With Quote