The Espresso Roast from
Porto Rico Importing Co. in NY is quite strong. I remember the beans were OILY, so they were very hard roasted.
But 234,0º from
Kahls is a tad better and stronger. My favorite coffee
Like digifan said, it's a lot how you prepare it. The easiest way to get good coffee is to use a chambord (coffee press) and good water. Crap water = crap coffee. I used the exact same beans at a friends place that I use at home and it tasted like two different coffees.