[RivalDiamondz]

I agree full heartedly that it is more how you prepare it. Not much in the ways of advice in that field, considering I grew up drinking IHOP coffee making it my standard. Though, if anyone ever gets the chance to drink a Columbano, I would suggest to take it and run with it. I have only found a few local coffee houses that will make one, but damn! The dirty basics is being a half cup of straight espresso brewed through some form of sugar (I can't remember what kind right now, though I guess any sugar will do). Gah! This stuff wired me for four days.