Ever tried Bonca? My father used to bring tons of it when he was passing thru Spain, I think that's the only place they sell it.
Here in Bulgaria we drink a lot of coffee prepared in turshkish style
You use a copper vessel to prepare it called "Turkish coffee-pot" (fuck! that's the only thing I found as an english translation of djezve in the dictionary).
You put it in the vessel finely ground together with the sugar and wait for it to boil. After you drink your cup there's a thick sediment of coffee on the bottom of it.The blackest coffee I've ever seen and it's very tasty AND strong.
Also if you turn the cup bottom up and wait for a few minutes, the coffee sedmient will scamp on the cup sides and will draw shapes that, the fortune tellers say, can predict the future