Lots of sweet stuff and lots of white stuff in very dark and strong mud please.
This is what happens when an American gets hooked on Cuban espresso.
But at least I don't leave the grounds in the coffee like a certain Russian man that I know does. First time I ever saw coffee beans ground to a fine powder then mixed with water and sugar and brought to a boil and then served to me I about gagged. I was like you got to be kidding, you actually drink this stuff. |skull|