Quote:
Originally Posted by eidoos77
My preference is dry white or ,rose,or redwine from chile.you really need to try Chilean wines!!
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On a more serious note.
I have at least a glass more days then not. I usually stock Chianti, Syrah, Riesling and Sauvignon Blanc. Zins and Cabs give me head aches during the 2nd glass. I've heard it's an alergy thing that happens to some people because of tannins.
I grab a bottle based on what I'm having.
Asian, Spicy Food and often Pork - Riesling
Seafood - Sauvignon Blanc
Beef/Smoked Foods - Syrah
Most other things - Chianti
My current favorite from Chile happens to be the Montes Alpha Syrah. If you try this don't spill it. It's really very deep and dark.