Quote:
Originally Posted by Simon
@Cleo - your restaurant stuff always looks good, no idea why they'd also need tp pay someone inhouse. Except to torment, of course. I do understand keeping someone around just to torment.
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LOL
Actually I think the reason was he was only getting paid $10 and hour and in addition to doing design work also answered the phones, ran all over town doing personal errands for the owner and I was told was really good at doing filling.
