Quote:
Originally Posted by Greenguy
Well, looks like someone is living high on the hog!! I shit you not: up until probably 2010 or so, we probably had steak 3-4 nights a week - it's the reason I got the Viking stovetop with an indoor grill & massive restaurant style vent/fan. These days, if I eat steak, it's either because my mom bought it or it's New Year's Eve...
The times, they've been & are a changin'...
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Last night I sure was but only because my in-laws (the ones with money) are in town. Every time we visit them they treat us to real nice restaurants (ones they frequent very often) so we needed to return the favor. We only get to this restaurant once or twice a year because it's pricey. BTW, filet was devine and the chocolate souffle for dessert was delicious.
I remember your Viking stovetop because that's the one I like. Yes, times are a changing and hopefully they will start changing for the better so you can use your Viking frequently and I can visit
555 monthly!