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I know what lard is, but they don't sell pork fat or trimmings here anymore. All kinds of light products are favourites these days. I'm lucky that they still sell real butter. They say fat will kill you, so nobody bought it, so nobody sell it, and anyway, people can't cook these days. They eat half ready or ready made food from boxes.
If I buy pork meat from shop, it has very little of fat. Almost nothing.
We don't have small butcher shops, only big supermarkets. Small shops have died long time ago. We have some smaller shops, but they are also big chains that put up shops in places where lives people who don't have cars to go to supermarket. Their prices are high, of course, and products are not so good.
Times are tough for ex-pro cook. I can't even buy cow bones anymore to cook basic things for the sauces, I must buy factory made powder. It's not the same thing. How can you made perfect red wine sauce from powder?
Growing old is PITA.
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