T bone steak typical USA meat?

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T bone steak typical USA meat?

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2008-02-01, 09:16 PM

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Quote:

Originally Posted by stuveltje

... left side of the t bone steak...very very nice teasty soft meat, now the right side .........it was like i was trying to cut down a piece of rubber..

Sorry about the tough meat. Might try a rib eye steak some time, that's all I cook and I've never had a tough one.

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