 |
|
|
|
2008-01-31, 07:20 PM
|
#1 |
|
The Original Greenguy (Est'd 1996) & AVN HOF Member - I Crop Pics For Thumbs In My Sleep
Join Date: Feb 2003
Location: Blasdell, NY (shithole suburb south of Buffalo)
Posts: 41,929
 |
On a grill, the rule of thumb is 10 min on each side on medium heat.
There are a lot of rubs & seasonings, but we've found that the best is Montreal Steak Seasoning  |
|
|
|
2008-01-31, 08:26 PM
|
#2 |
|
Shut up brain, or I'll stab you with a Q-tip!
Join Date: Jan 2008
Posts: 111
|
Jehazeus!!! 10 mins EACH SIDE???? That's cremation!
About the only taste in a steak is in the juices. Don't dry it out. Season it well on its outside. Get the grill/griddle/whatever you're going to use hotter and make it 3-5 mins each side depending upon thickness: sear each side for a few seconds then cook it through quickly, flipping it frequently. |
|
|
|
|
2008-01-31, 11:28 PM
|
#3 | |
|
I'm going to the backseat of my car with the woman I love, and I won't be back for TEN MINUTES
|
Quote:
  
__________________
|
|
|
|
|
|
2008-02-01, 12:21 AM
|
#4 | |
|
Kodak Ghosts Run Amok
Join Date: Apr 2003
Location: Hobbs End
Posts: 1,718
|
Quote:
hint hint hint  |
|
|
|
|
 |
| Thread Tools | Search this Thread |
| Display Modes | Rate This Thread |
|
|
Hybrid Mode
