T bone steak typical USA meat?

[stuveltje]

oke i made diner, i made marinade, went perfect, the grill thing, damn, it smelled very good, i worked my butt off in the kitchen...now the t bone steak nice medium red, left side of the t bone steak...very very nice teasty soft meat, now the right side .........it was like i was trying to cut down a piece of rubber..this was with 3 of the 4 t bone steaks.......i got so angry again , i could explode, made me realize again that i dont have my anger under controle, if something doesnt go like i want or have planned i can go thru the roof, first thing i said was, that fucking butcher will get his t bone steaks back thru his window, but the rest of the food was nice, now like the moron i am, i didnt throw the t bone steaks away, i will get back at the butcher tomorrow, he will taste that t bone steak infront of me and tell me that i am right, lol will be easy, you need a saw to cut the meat, hubby tried to cheer me up by saying, oh it is probraly a old cow, well hell i am not paying 18.70 bucks a steak to think its an old cow, for that price i expect a royality cow aaahhhh nice to yel, btw the tips here of the marinade and all did work, so it wasnt that or my cooking skills, it was a bad cow....or just a sneaky rat butcher.....i knew i couldnt trust anything what is named a butcher