Quote:
Originally Posted by Useless Warrior
The very best grilled meat I ever tasted was slowly smoked (for hours) in one of those very unimpressive looking flat black smoker grills. Absolutely scrumptious. Gas merely heats the meat, where as the right wood will add flavor to a hunk of dead flesh. Yum.
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At last, a culinary genius on the board
(besides me, that is).