Quote:
Originally Posted by digifan
... can I visit you?  |
Sure, come on over. Bring your own booze
Quote:
Originally Posted by digifan
PS What spice do you use for squash e.g. ?
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Extra virgin olive oil, salt and pepper on all the veggies. Grill the veggies and when done make this sauce:
1 head of garlic, roasted
1/4 cup sherry vinegar
3 tablespoons minced fresh basil leaves
2 tablespoons minced fresh parsley leaves
1 tablespoon chopped fresh thyme leaves
(I'll probably throw in some minced garlic too)
Freshly grated Parmesan
In the bottom of a large bowl, mash the roasted garlic and 2 tablespoons of olive oil to make a paste. Add 1 teaspoon salt and 1 teaspoon pepper, add the vinegar and whisk to combine. Add the herbs and pour over the vegetables. Sprinkly on the grated cheese.
(This is one of Emeril Lagasse's recipes and I take no credit for authoring it)