Quote:
Originally Posted by jollyhumper
weird. I would have tasted it was not lamb, it has a very distinct taste.
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Yeah, I would have noticed too, I think. But over here our lamb takeaways tend to either be: curried lamb, which may be a strong enough curry to numb the taste buds; or deep fried lamb rolls (think McDonald apple pies with lamb instead of apple) which has so much damn sauce in it that it may mask the taste; or kebabs, which are mostly eaten by drunks after leaving a bar, or by assholes (or by drunk assholes) who probably wouldn't notice if you substituted the lamb with Styrofoam.
Yeah, I agree, cooking it yourself is best.
Quote:
Originally Posted by jollyhumper
I don't touch Lamb-kebab and all that shit
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If I have a kebab I tend to go for chicken. Not only is that a healthier and tastier meat, but it comes in lumps of real chicken meat, and freshly grilled to order. Unlike lamb which comes as processed meat, with added fat, shaped into what looks like a giant's penis, and kept warm on a rotisserie for days with no covering so that flies can add to it's bulk by shitting on it.
I eat some revolting stuff at times, but even I draw the line at lamb kebabs!