What are you having for dinner?

biztro · 2007-01-26, 11:52 AM

Today I'm eating salmon with tomatos and spagetti.
What are you having?

Toby · 2007-01-26, 12:34 PM

It's still tentative at this point, but I'm leaning towards crawfish étouffée.

digifan · 2007-01-26, 01:34 PM

Maybe some soup, corn flakes in milk or whatever I can prepare in the mixer.

FanTC · 2007-01-26, 01:56 PM

Quote:

Originally Posted by Toby

It's still tentative at this point, but I'm leaning towards crawfish étouffée.

Damnit, now I'm going to have to go to Long Beach and have some shrimp, oysters, crawfish, and gator tail.

JackDaniel's · 2007-01-26, 02:33 PM

I'm on a diet to lose weight so I'm having only fresh fruits for dinner

Toby · 2007-01-26, 02:54 PM

Quote:

Originally Posted by FanTC

Damnit, now I'm going to have to go to Long Beach and have some shrimp, oysters, crawfish, and gator tail.

I had shrimp and oysters a few days ago. Gator is just a bit on the greasy side for my taste.

FanTC · 2007-01-26, 03:10 PM

Quote:

Originally Posted by Toby

I had shrimp and oysters a few days ago. Gator is just a bit on the greasy side for my taste.

I generally go eat my favs every 3 or 4 days in Long beach at the Cajun Crawfish Hut. If you ever get over this way, be sure and let me know and I'll treat you to a non-greasy basket of gator tail at my favorite lil eating hole.

bluemoney · 2007-01-26, 03:31 PM

Steak, baked potato and a Newcastle (or six) in a frosty tall mug

Licker4U · 2007-01-26, 03:51 PM

Quote:

Originally Posted by Toby

It's still tentative at this point, but I'm leaning towards crawfish étouffée.

I heard on the radio yesterday that that the hurricanes didn't hurt the crawfish industry like they thought it might. Louisiana is going to have a bumper crop of mud bugs. Looking forward to the price coming down.

Tonight will prolly be porcini mushroom/parmesan crusted salmon, cheese grits made with chicken stock and cream instead of water with Rotel tomatoes added and a little andouille sausage thrown in. The wife will prolly make the spinach Maria.

Jim · 2007-01-26, 03:52 PM

We like to eat well most every night. Tonight, porkchops stuffed with a lobster stuffing I have been working on. A nice fettucini alfredo, potatoes au gratin and a nice tossed salad.

Lemmy · 2007-01-26, 05:18 PM

Lean Cuisine, spagetti with meat sauce (275 calories).

Chop Smith · 2007-01-26, 05:21 PM

Crow!

cd34 · 2007-01-26, 05:25 PM

Hotdogs, armour hotdogs.

(actually, I think they are Oscar Meyer)

ArtWilliams · 2007-01-26, 05:26 PM

Cut raw veggies and a homemade meatball sandwich or leftover sheppards pie with green beans.

SheepGuy · 2007-01-26, 05:39 PM

Beans, brown beans. The wife is working so I get to eat good

Maybe I'll fry an egg and toss that into the mix. Makes for a stronger after-fragrance

But tomorrow poutine rappee! Salt pork wrapped in a grated potato snowball and slowly boiled for 8 hours. An Acadien dish I don't get very often and one of the many reasons I'm moving back to L'Acadie (New Brunswick). After that I might not eat again until Wednesday or so

ladydesigner · 2007-01-26, 05:44 PM

Quote:

Originally Posted by Lemmy

Lean Cuisine, spagetti with meat sauce (275 calories).

LOL! That's what I eat for lunch everyday. I've got a freezer full of Lean Cuisine's.

ladydesigner · 2007-01-26, 05:47 PM

Forgot to mention I'll be making the family Breakfast Burritos for dinner. They are filled with scrambled eggs, country gravy, sausage, hash browns and sometimes bacon wrapped in a tasty tortilla. Strange but yummy!

JackDaniel's · 2007-01-26, 05:50 PM

I'm realy hungry now

spookyx · 2007-01-26, 06:18 PM

chicken breasts with some kinda herb sauce, tomatos, shrimp, red onions and some other goodies made into a pasta sauce, served over those wide egg noodles

dareutwo · 2007-01-26, 09:26 PM

It's BB season, so we normally resort to the boxed ration versions of anything for a few months. Pizza tonight, tomorrow, probably spaghetti with homemade sauce, there's generally 3-5 extras here on the weekend.

Toby - FanTC - How many crawfish do you need to feed say 12-15 people in an étouffée over rice? Catching crawfish in nets at the cabin is generally a 12 pack event for the parents while the kids scramble in the water. I can generally catch the fresh fish.

There's probably a 500 mile radius about 120 miles north of me that is the FARTHEST away from any ocean anywhere in North America.

Toby · 2007-01-26, 09:38 PM

You'll need at least 2 lbs of shelled crawfish tails to make enough étouffée for that many people. I can get 12 oz. frozen packages of crawfish tails when the fresh isn't in season and that makes enough for about 4 nice size servings. Three of those packages would be 2 lbs.

FanTC · 2007-01-26, 09:59 PM

I'm a pig. I'd go for between 3 and 5 pounds. Of course we've had 6 people at a crawfish boil and cooked up 250 pounds of the lil critters.

Note: throw in a pony keg, multiple smokes, and 40+ pounds of boiled crawfish per person and you get a bunch of toasted, tail-pinching, head-sucking fools, albeit a ton of fun.

dareutwo · 2007-01-26, 10:09 PM

Quote:

Originally Posted by Toby

You'll need at least 2 lbs of shelled crawfish tails to make enough étouffée for that many people. I can get 12 oz. frozen packages of crawfish tails when the fresh isn't in season and that makes enough for about 4 nice size servings. Three of those packages would be 2 lbs.

Thanks! I'll buy a package or two for backup.

(I'm guessing that up here, crawfish are a lot smaller than in a coastal area. And yeah I can make a dark rouex)
Maybe the kids will eat what they catch??

dareutwo · 2007-01-26, 10:12 PM

Quote:

Originally Posted by FanTC

I'm a pig. I'd go for between 3 and 5 pounds. Of course we've had 6 people at a crawfish boil and cooked up 250 pounds of the lil critters.

Note: throw in a pony keg, multiple smokes, and 40+ pounds of boiled crawfish per person and you get a bunch of toasted, tail-pinching, head-sucking fools, albeit a ton of fun.

At the most they may weigh an ounce up here, but I may have found something the kids' will eat besides hotdogs!

Mutant · 2007-01-27, 03:06 PM

Strawberries + oranges + cottage cheese + milk + sugar + rice + a little bit of citric acid.
All mixed in a blender.
~2 kilograms - yum yum gulp gulp - dinner of champions !

2007-01-26, 11:52 AM	#1
biztro Heh Heh Heh! Lisa! Vampires are make believe, just like elves and gremlins and eskimos! Join Date: Jan 2007 Posts: 71	What are you having for dinner? Today I'm eating salmon with tomatos and spagetti. What are you having? __________________ Franks XXX Links Jacks XXX Links Pams Sex Links Zacks Porn Links

2007-01-26, 12:34 PM	#2
Toby Lonewolf Internet Sales Join Date: Mar 2005 Location: Houston Posts: 4,826	It's still tentative at this point, but I'm leaning towards crawfish étouffée. __________________ Latex Vixens Babes In Boots Well Heeled Women Dressing For Sex Stocking Vixens

2007-01-26, 01:34 PM	#3
digifan ...and since we know an end will come it makes our living so much fun Join Date: Aug 2003 Location: In your dreams, baby Posts: 3,835	Maybe some soup, corn flakes in milk or whatever I can prepare in the mixer. __________________ Webair Rocks

2007-01-26, 02:33 PM	#5
JackDaniel's I like work, it fascinates me, I can sit and look at it for hours... Join Date: Dec 2006 Posts: 3,217	I'm on a diet to lose weight so I'm having only fresh fruits for dinner __________________ Submit Your Sites : Get Porn Links

2007-01-26, 03:31 PM	#8
bluemoney Shimmering Silver Head Of Wisdom Looking At Me! Join Date: Sep 2005 Location: Chronic Town Posts: 2,024	Steak, baked potato and a Newcastle (or six) in a frosty tall mug __________________ Milf Porn For The Masses

2007-01-26, 03:52 PM	#10
Jim Banned Join Date: Aug 2003 Location: Mohawk, New York Posts: 19,477	We like to eat well most every night. Tonight, porkchops stuffed with a lobster stuffing I have been working on. A nice fettucini alfredo, potatoes au gratin and a nice tossed salad.

2007-01-26, 05:18 PM	#11
Lemmy You can now put whatever you want in this space :) Join Date: Sep 2004 Location: Next door to a kid with a moped. Posts: 1,492	Lean Cuisine, spagetti with meat sauce (275 calories). __________________ BUY MY PORNSITES!

2007-01-26, 05:21 PM	#12
Chop Smith Eighteen 'til I Die Join Date: Apr 2003 Location: Mississippi Posts: 2,168	Crow! __________________

2007-01-26, 05:25 PM	#13
cd34 a.k.a. Sparky Join Date: Sep 2004 Location: West Palm Beach, FL, USA Posts: 2,396	Hotdogs, armour hotdogs. (actually, I think they are Oscar Meyer) __________________ SnapReplay.com a different way to share photos - iPhone & Android

2007-01-26, 05:26 PM	#14
ArtWilliams You can now put whatever you want in this space :) Join Date: Sep 2004 Location: Toronto, Canada Posts: 6,244	Cut raw veggies and a homemade meatball sandwich or leftover sheppards pie with green beans.

2007-01-26, 05:39 PM	#15
SheepGuy It's the end of the world as we know it, and I feel fine Join Date: Jul 2006 Location: Canada Posts: 2,527	Beans, brown beans. The wife is working so I get to eat good Maybe I'll fry an egg and toss that into the mix. Makes for a stronger after-fragrance But tomorrow poutine rappee! Salt pork wrapped in a grated potato snowball and slowly boiled for 8 hours. An Acadien dish I don't get very often and one of the many reasons I'm moving back to L'Acadie (New Brunswick). After that I might not eat again until Wednesday or so __________________ If the Environment was a bank, they would have saved it by now.

2007-01-26, 05:47 PM	#17
ladydesigner ~Serving Up Sinful Sex ~ Join Date: Apr 2003 Location: Missouri City, Texas Posts: 1,928	Forgot to mention I'll be making the family Breakfast Burritos for dinner. They are filled with scrambled eggs, country gravy, sausage, hash browns and sometimes bacon wrapped in a tasty tortilla. Strange but yummy! __________________ Porn Pixie XxX ~ Looking for Link Trades

2007-01-26, 05:50 PM	#18
JackDaniel's I like work, it fascinates me, I can sit and look at it for hours... Join Date: Dec 2006 Posts: 3,217	I'm realy hungry now __________________ Submit Your Sites : Get Porn Links

2007-01-26, 06:18 PM	#19
spookyx Kodak Ghosts Run Amok Join Date: Apr 2003 Location: Hobbs End Posts: 1,718	chicken breasts with some kinda herb sauce, tomatos, shrimp, red onions and some other goodies made into a pasta sauce, served over those wide egg noodles

2007-01-26, 09:26 PM	#20
dareutwo You can't disprove anything with evidence that doesn't exist Join Date: Mar 2003 Location: NW Minnesota - pop 865 +/- 1 Posts: 2,038	It's BB season, so we normally resort to the boxed ration versions of anything for a few months. Pizza tonight, tomorrow, probably spaghetti with homemade sauce, there's generally 3-5 extras here on the weekend. Toby - FanTC - How many crawfish do you need to feed say 12-15 people in an étouffée over rice? Catching crawfish in nets at the cabin is generally a 12 pack event for the parents while the kids scramble in the water. I can generally catch the fresh fish. There's probably a 500 mile radius about 120 miles north of me that is the FARTHEST away from any ocean anywhere in North America. __________________ This is me Mark's-Links

2007-01-26, 09:38 PM	#21
Toby Lonewolf Internet Sales Join Date: Mar 2005 Location: Houston Posts: 4,826	You'll need at least 2 lbs of shelled crawfish tails to make enough étouffée for that many people. I can get 12 oz. frozen packages of crawfish tails when the fresh isn't in season and that makes enough for about 4 nice size servings. Three of those packages would be 2 lbs. __________________ Latex Vixens Babes In Boots Well Heeled Women Dressing For Sex Stocking Vixens

2007-01-26, 09:59 PM	#22
FanTC If heaven ain't alot like Dixie, I ain't goin! Join Date: Nov 2004 Location: Mississippi Gulf Coast Posts: 885	I'm a pig. I'd go for between 3 and 5 pounds. Of course we've had 6 people at a crawfish boil and cooked up 250 pounds of the lil critters. Note: throw in a pony keg, multiple smokes, and 40+ pounds of boiled crawfish per person and you get a bunch of toasted, tail-pinching, head-sucking fools, albeit a ton of fun. __________________ Submit your free sites to Portal to Porn

2007-01-27, 03:06 PM	#25
Mutant WHO IS FONZY!?! Don't they teach you anything at school? Join Date: Dec 2006 Location: Poland Posts: 41	Strawberries + oranges + cottage cheese + milk + sugar + rice + a little bit of citric acid. All mixed in a blender. ~2 kilograms - yum yum gulp gulp - dinner of champions ! __________________ Sexiest Brunettes TGP