What are you having for dinner?

[Toby]

It's still tentative at this point, but I'm leaning towards crawfish étouffée.

[FanTC]

Originally Posted by Toby

It's still tentative at this point, but I'm leaning towards crawfish étouffée.

Damnit, now I'm going to have to go to Long Beach and have some shrimp, oysters, crawfish, and gator tail.

[Toby]

Originally Posted by FanTC

Damnit, now I'm going to have to go to Long Beach and have some shrimp, oysters, crawfish, and gator tail.

I had shrimp and oysters a few days ago. Gator is just a bit on the greasy side for my taste.

[FanTC]

Originally Posted by Toby

I had shrimp and oysters a few days ago. Gator is just a bit on the greasy side for my taste.

I generally go eat my favs every 3 or 4 days in Long beach at the Cajun Crawfish Hut. If you ever get over this way, be sure and let me know and I'll treat you to a non-greasy basket of gator tail at my favorite lil eating hole.

[Licker4U]

Originally Posted by Toby

It's still tentative at this point, but I'm leaning towards crawfish étouffée.

I heard on the radio yesterday that that the hurricanes didn't hurt the crawfish industry like they thought it might. Louisiana is going to have a bumper crop of mud bugs. Looking forward to the price coming down.

Tonight will prolly be porcini mushroom/parmesan crusted salmon, cheese grits made with chicken stock and cream instead of water with Rotel tomatoes added and a little andouille sausage thrown in. The wife will prolly make the spinach Maria.