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2005-11-28, 10:38 AM
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#1 |
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Jim? I heard he's a dirty pornographer.
Join Date: Aug 2003
Location: Washington, DC
Posts: 2,706
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Turkey Sandwiches
So I just finished off maybe my 10th turkey sandwich since Thursday. I've been putting mine on toast with a little mayo salt and pepper. Nothing else.
How do you make your sandwiches? |
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2005-11-28, 11:09 AM
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#2 | |
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Banned
Join Date: Aug 2003
Location: Mohawk, New York
Posts: 19,477
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2005-11-28, 11:10 AM
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#3 |
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Banned
Join Date: Aug 2003
Location: Mohawk, New York
Posts: 19,477
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I still have a day or two of sandwiches left.
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2005-11-28, 11:58 AM
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Lonewolf Internet Sales
Join Date: Mar 2005
Location: Houston
Posts: 4,826
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Quote:
We didn't host the holiday meal, and the 12 of us pretty much devoured the turkey. So.... ....we will be deep frying a turkey for ourselves this evening, just so we can have turkey sammiches.  |
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2005-11-28, 12:05 PM
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Guest
Join Date: May 2005
Location: Glen Cove, NY USA
Posts: 181
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2005-11-28, 12:25 PM
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#6 | |
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I'm not interested in the facts, I'm interested in my opinion.
Join Date: Apr 2003
Location: Chicago
Posts: 1,620
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Mmmmm Mmmmmm. Damn that's good. |
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2005-11-28, 12:42 PM
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#7 |
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"Faith is believing what you know ain't so." ~ Mark Twain
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same, toasted or not.
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2005-11-28, 12:43 PM
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#8 |
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You can now put whatever you want in this space :)
Join Date: May 2005
Location: Florida
Posts: 2,837
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I just ate my last turkey sandwhich as the turkey is all gone.
 bread untoasted, miracle whip, cheese and turkey salted...yum!! |
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2005-11-28, 01:14 PM
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#9 |
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Look maah I moved out and got my own space:)
Join Date: Jun 2005
Posts: 555
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Same toasted or not, it depends.
I like them plain with leftover stuffing on the side
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2005-11-28, 01:19 PM
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#10 | |
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Jim? I heard he's a dirty pornographer.
Join Date: Aug 2003
Location: Washington, DC
Posts: 2,706
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2005-11-28, 03:41 PM
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#11 |
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Is it over already?
Join Date: Sep 2003
Location: the beautiful shores of Lake Erie
Posts: 890
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on deli italian, with miracle whip, pepper and a little salt on the miracle whip, not the meat and stuffing on top. I have enough for one more, but decided to skip today.
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Hey buddy... can you spare a sig? |
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2005-11-28, 04:33 PM
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#12 | |
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Look maah I moved out and got my own space:)
Join Date: Jun 2005
Posts: 555
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Quote:
wife cooked a 22lb turkey for 2 of us our 2year old lol She got the only turkey they had left that was frozen the night before thanksgiving. We had plans to visit family in jersey but it snowed. We now has tons of leftovers and she made a turkey pot pie for dinner and making turkey chilli and turkey a la king for the freezer.
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2005-11-28, 04:49 PM
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#13 |
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Searching for Jimmy Hoffa
Join Date: Jan 2005
Location: Long Island, NY
Posts: 771
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I got bored of the toasted two days ago...now it's turkey, bbq sauce on a hogie roll...mmm..that's good.
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2005-11-28, 07:06 PM
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#14 |
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No matter how good you are at something, there's always about a million people better than you
Join Date: Nov 2004
Location: MA, USA
Posts: 231
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Generally I like my turkey sandwiches in a Syrian bread pocket with mayo, Italian stuffing and cranberry sauce. We still have enough turkey left for a couple more sandwiches.
My girlfriend brined a 20 pound, fresh turkey this year. It was the most tender, moist turkey I’ve ever tasted. We had a few guests for Thanksgiving dinner but still had tons of leftovers. The leftover turkey has been used for sandwiches, croquettes and soup. I’m thinking I could maybe fit in a little snack now...thing is...I’m not sure if I want a turkey sandwich or a piece of pie. My girlfriend used to work at a bakery... |
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2005-11-28, 08:20 PM
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#15 |
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Nothing funnier than the ridiculous faces you people make mid-coitus
Join Date: Aug 2003
Location: Sin-City USA
Posts: 4,973
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Turkey, stuffing and little hot sauce to pep it up in a pita.. YUMMY..
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2005-11-28, 08:44 PM
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Nobody gets into heaven without a glowstick
Join Date: Feb 2005
Posts: 423
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I brined a 13lb one for myself. It really does make it super super moist!
I froze both legs and thighs, and I still have about a whole breast left too, lol. I've hardly begun Usually I make a regular sandwich, cept with turkey. So meat, cheese, lettuce and tomato if I have it.
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PimpRoll |
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2005-11-28, 09:16 PM
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#17 |
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Shimmering Silver Head Of Wisdom Looking At Me!
Join Date: Sep 2005
Location: Chronic Town
Posts: 2,024
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Left over Turkey blackend Cajun Style! Washed down with a little Jack Daniels of course.
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Milf Porn For The Masses |
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2005-11-28, 09:45 PM
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#18 | |
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You can't keep blaming yourself. Just blame yourself once, and move on
Join Date: Jun 2005
Location: Arizona
Posts: 351
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Submit your galleries to Margo's Whorehouse |
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2005-11-28, 11:36 PM
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#19 |
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Jim? I heard he's a dirty pornographer.
Join Date: Aug 2003
Location: Washington, DC
Posts: 2,706
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I didn't think anyone else knew about brining a turkey. It's the best thing to do if you're putting a turkey in the oven or smoking it. Brining also works for shrimp (15 minutes) and pork chops (add a little sugar for 30 minutes).
I haven't had oyster stuffing in years. Yumm! |
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2005-11-29, 12:01 AM
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#20 |
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Arghhhh...submit yer sites ya ruddy swabs!
Join Date: May 2004
Location: Sunny Florida!
Posts: 5,108
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Damn, I didn't have turkey this year. Girlfriend and I weren't into fixing all that food...so kept it simple and had a pork tenderloin instead.
But, all this talk of turkey sammiches has me thinking there may well be a turkey in my near future I'd lost track of how tasty left over turkey sammiches are! |
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