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Reload this Page My grill is a causality of the ice
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Old 2007-03-03, 08:36 AM   #10
Jim
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Join Date: Aug 2003
Location: Mohawk, New York
Posts: 19,477
Quote:
Originally Posted by SirMoby View Post
So Jim, what kind of grill you got?

I'm with Mr.Yum. Weber Gensis Silver
It is a big ass Vermont American with all the sweet, sweet features you would ever want. The built in smoker, infared rotisserie. And I could take it to 600 degrees in 15 minutes.

All gone now...

And Cleo, assuming that ice is heavy, the chunk was about 3 feet by 6 feet and about 2 feet thick. How much do you think it weighed?
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