T bone steak typical USA meat?

[stuveltje]

Originally Posted by ladydesigner

Hey Stu,

My absolute favorite recipe for flank steak (different from T-Bone but you probably could use the marinade) is here: Marinated Grilled Flank Steak from Rachel Ray. It's AWESOME and uses the Montreal Steak Seasoning that Greenie mentioned.

I use my George Forman grill to cook most meat if the husband doesn't feel like firing up the outside grill.

Good luck with your steak!

ah also good tip, i have a grill now, i only have to buy some of that seasoning stuff, but ofcourse we dont have the one gg mention i have to find myself some replacement which is a bit the same, the "4 big boys" (heay i mean the t bone steaks) are resting now to get some nice temp before they get their body on the grill...........and thanks for the luck lady, i think i need that with my cookingskills|shocking|