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#1 |
Banned
Join Date: Aug 2003
Location: Mohawk, New York
Posts: 19,477
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Stu, your butcher is wrong. A t bone is a strip steak and a tenderloin with a bone. You could have to get a porterhouse to have a rib eye with a bone.
A porterhouse is a superior steak to a t bone. |
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#2 |
Live and learn. And take very careful notes!
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nice i have realy a rat butcher, well it wasnt the normal butcher i go to but my own butcher didnt sell t bone steaks,btw that "portehouse is a superior steak to a t bone" that sounds good .lol. i think me gonna do some info checking about certain kind of steaks and all, just to prevend i get the wrong info of a butcher next time.
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#3 |
Live and learn. And take very careful notes!
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oke just an update, the steaks where great last sunday, nice softy meat, you almost didnt needed a knife to cut the staeks, thats a goo thing, now i only have to find out what kind of steaks it where....... btw i have to agree with the usa people, steaks on the grill are the best
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