Good Friday Morning

[Cleo]

Originally Posted by bluebrit

Try making it with carrots and parsnips for a change...

Parsnips is the next vegetable on my list of new vegetables to try probably using this recipe.

I've decided to try eating all the vegetables that I see over at Whole Foods that I have no idea what they are.

It was actually kind of funny when I bought rutabagas at Publix the other day because the cashier didn't know what they were so had to call her manager so that she could ring them up and then I had a bunch of people asking me what they tasted like and I had to tell them that I had no idea since I also had never eaten them.